I love chef Jean-Pierre. He’s energetic and positive, and if you want to learn about cooking techniques, I highly recommend subscribing to his You-Tube channel (after you subscribe to mine of course)! He suggested a method for training your palette which I think is brilliant and I want to share it here. When you’re watching […]
Seasoning: How To Train Your Palette Read More »
I’m usually at my local grocery store at least every other day, so I don’t use lists much. I’ve gotten into the habit of going so frequently because fresh stuff doesn’t last long, so I shy away from the once-a-week stock ups that some do. It’s easier for me, but these days I’m not cooking
Grocery Shopping Like a Boss Read More »
You found the perfect recipe for your dinner party and you’ve decided to try it before you spring it on innocent, unsuspecting guests and the result looks nothing like the pictures and it doesn’t taste like you thought it would. Why? Fear not, dear novice of the nutrients, for I have a few troubleshooting ideas
I love cooking, but I don’t collect recipes. I don’t really want them because I don’t want to need them. I know top chefs refer to recipes, but they look at recipes differently than most people. I have a friend who is prolific at playing guitar. So prolific, in fact, that he only needs
Cooking Deconstructed Read More »
So, you’ve got your starter going and now you want to try to make a sourdough loaf. Well congratulations. Why don’t you just try to build a rocket and go to the moon? Of course, I’m kidding. Sourdough baking can be a bit frustrating. I’ll be the first to admit. I believe it’s
Artisan Sourdough Bread Read More »
So, you want to make bread the old-fashioned way, do ya? Well, you’ll have to start at the start, a sourdough starter that is; and it’s one of the simplest things to do. But, be careful what you ask for. The Simple: No matter what anyone tells you, a sourdough starter needs only three things,
